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PHILADELPHIA Strawberry Fields No-Bake Cheesecake

PHILADELPHIA Strawberry Fields No-Bake Cheesecake
average rating
average rating (44)
rate/review
prep time
15 min
total time
4 hr 15 min
makes
Makes 16 servings, 1 piece each.
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recipe by: kraft

What You Need!

12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 Tbsp.  margarine, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup strawberry preserves
2 cups  fresh strawberries, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It!

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.

nutritional information

K:55316v0:110610

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