PHILADELPHIA Strawberry Fields No-Bake Cheesecake

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PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe

photo by:kraft

This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings, 1 piece each

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What You Need

HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)

Tbsp. margarine, melted

cup plus 2 Tbsp. sugar, divided

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1/2

cup strawberry preserves

cups fresh strawberries, chopped

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

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easycook05

posted:6/4/2013

Thanks loved it.

juliemuraca

posted:2/17/2012

I made this for a smaller crowd and halved the recipe and made it in a pie pan. The graham cracker crust they tell you to make did not work in the pie pan. Next time I would just buy a pre-made graham cracker crust. I used all low fat ingredients and it tasted really good! I cut up fresh strawberries and put them on top of each piece of pie before serving - everyone loved it!

a cook

posted:6/24/2011

My mother in law made this for my birthday, and I have made it twice since. It is an easy and yummy strawberry cheesecake.

Bailey0121

posted:5/9/2011

I made this recipe for my family on Mother's Day. Everyone that tried it agreed that it wasn't very good. We thought it tasted a lot like yogurt which I normally like. I make Kraft recipes all the time and very rarely do I come across one that I wouldn't make again but this happens to be one.

SusuMcBean

posted:4/25/2011

Made it twice within three days! Used partially frozen strawberries and that seemed to firm it up quickly.

Mz.Luv2Cook

posted:12/27/2010

Although tasted good, the consistency was too pudding like. I froze for about 4 that did not help it, then overnight still didn't help. Is there anything I can use to help it to firm? I did use fresh strawberries...could that be it? I would make again as long as I know what went wrong.

a cook

posted:7/5/2010

This was so delicious!! Everyone wanted the recipe. A definite repeater.

kcasqueira

posted:1/12/2010

Y-U-M-M-Y Delicious Easy and my family LOVED it!

ElsieB

posted:9/5/2009

A little too good...I couldn't stop eating this! ;-)

nikki3103

posted:7/13/2009

Yummy!