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PHILADELPHIA Strawberry Fields No-Bake Cheesecake

PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe
photo by:kraft
This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings, 1 piece each
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What You Need

12
 graham crackers, finely crushed (about 2 cups crumbs)
6
Tbsp.  margarine, melted
1
cup  plus 2 Tbsp. sugar, divided
4
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup  strawberry preserves
2
cups  fresh strawberries, chopped
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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