PHILADELPHIA® Strawberry Mousse

4.2
(17) 16 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Smooth and sumptuous—and with fresh fruit—this creamy strawberry mousse takes just 15 minutes of work before you pop it in the fridge.

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What You Need

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Make It

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  • Stir boiling water into gelatin in small bowl at least 2 minutes until completely dissolved.
  • Beat Neufchatel and vanilla in large bowl with electric mixer on low speed until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping and strawberries.
  • Spoon evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.

Size Wise

This versatile dessert makes a special ending to your meal, but remember to follow the serving size.

Substitute

Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin, such as Orange, Lemon or Cherry.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 4g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Twigster01 |

    What a smooth, creamy, simple recipe? Little calories, too! I can't wait to show this dessert off. Thanks

  • tlwenger |

    This was so easy to make and so delicious! I used raspberry sugar-free Jell-o rather than strawberry, and I think this just made it taste better. For as simple and light as it is, this mousse is excellent.

  • roxie490908 |

    Thanks to the Southbeach Plan I have lost 42 pounds. I have additional 25 pounds to lose; My biggest challenge has been finding good low cal desserts; this recipe was right on the mark; I tried it first as indicated than I experimented with other flavors such as lemon...FANTASTIC!!!

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