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PHILADELPHIA® Strawberry Mousse

PHILADELPHIA® Strawberry Mousse recipe
photo by:
kraft
This was so easy to make and so delicious! I used raspberry sugar-free Jell-o rather than strawberry, and I think this just made it taste better. For as simple and light as...read more
posted by
 a cook
on 6/1/2011
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings

What You Need

1
cup boiling water
1
pkg. (4-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin
1
pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
tsp. vanilla
2
cups thawed COOL WHIP LITE Whipped Topping
2/3
cup chopped strawberries

Make It

STIR boiling water into gelatin in small bowl at least 2 minutes until completely dissolved.

BEAT Neufchatel and vanilla in large bowl with electric mixer on low speed until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping and strawberries.

SPOON evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
This versatile dessert makes a special ending to your meal, but remember to follow the serving size.
Substitute
Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin, such as Orange, Lemon or Cherry.
K:44338v0 :63141
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