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Desserts

PHILADELPHIA® Strawberry Mousse

PHILADELPHIA® Strawberry Mousse recipe
photo by:kraft
What a smooth, creamy, simple recipe? Little calories, too! I can't wait to show this dessert off. Thanks
posted by
Twigster01
on 7/7/2013
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
tsp.  vanilla
2
cups  thawed COOL WHIP LITE Whipped Topping
2/3
cup  chopped strawberries

Make It

STIR boiling water into gelatin in small bowl at least 2 minutes until completely dissolved.

BEAT Neufchatel and vanilla in large bowl with electric mixer on low speed until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping and strawberries.

SPOON evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
This versatile dessert makes a special ending to your meal, but remember to follow the serving size.
Substitute
Prepare as directed, using your favorite flavor JELL-O Sugar Free Gelatin, such as Orange, Lemon or Cherry.
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