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PHILADELPHIA Sugar Cookie Cutouts

PHILADELPHIA Sugar Cookie Cutouts recipe
photo by:kraft
Skip the bakery for the holidays and make your own sugar cookie cutouts at home. PHILADELPHIA Cream Cheese in the mix makes these especially Santa-worthy.
time
prep:
20 min
total:
3 hr 35 min
servings
total:
24 servings, 2 cookies each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  butter, softened
2/3
cup  granulated sugar
1/4
tsp.  vanilla
2-1/2
cups  flour
1/2
cup  colored sugar

Make It

BEAT cream cheese and butter in large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.

HEAT oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into shapes with 3- to 4-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on baking sheets.

BAKE 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to choose an appropriate portion.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or until just softened.
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