Comida Kraft
Recipe Box

PHILADELPHIA Summer Potato Salad

(10) 9 Reviews
Prep Time
Total Time

22 servings, about 1/2 cup each

Presto! This tangy better-for-you potato salad gets extra pep from PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme.

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What You Need

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Make It

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  • Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
  • Refrigerate 1 hour or until completely cooled.
  • Add remaining ingredients; mix lightly.


Prepare using PHILADELPHIA Savory Garlic Cooking Creme.

Best of Season

New potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.


  • 22 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch

Nutrition Bonus

Help your friends and family eat right with this delicious low-fat potato salad. Eating right never tasted so good!

Nutritional Information

Serving Size 22 servings, about 1/2 cup each
Calories 70
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 2g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Beachbum97136 |

    A little S&P makes it better. 1/2 cup is 2 PointsPlus. Such a deal. ?

  • mollypasquali25 |

    great spin on an old favorite. I doubled the celery, added onion, and also some shredded asiago along with the parmesan.

  • mlorenz |

    This was great. The creaminess of the philly cooking cream gave it a great richness and flavor, and the tomatoes provided a nice pop of flavor to contrast with the potatoes. I added some turkey bacon (10 strips), as well as some green onions and cilantro. Each of these were great additions to the salad. If I were to temper with one thing on the actual recipe it would be to raise the level of Italian dressing from 1/4 cup to at very minimum 1/2 cup. The flavor just didn't come through for me. At any rate though this turned out great and is worth a try.