PHILADELPHIA Summer Potato Salad

great spin on an old favorite. I doubled the celery, added onion, and also some shredded asiago along with the parmesan.

This was great. The creaminess of the philly cooking cream gave it a great richness and flavor, and the tomatoes provided a nice pop of flavor to contrast with the potatoes. I added some turkey bacon (10 strips), as well as some green onions and cilantro. Each of these were great additions to the salad. If I were to temper with one thing on the actual recipe it would be to raise the level of Italian dressing from 1/4 cup to at very minimum 1/2 cup. The flavor just didn't come through for me. At any rate though this turned out great and is worth a try.

This was super easy, and very flavorful. The dressing and the Italian cooking cream give a wonderful blend of spices and just enough creaminess. I love the crunch the celery adds and the pop of flavor from the tomatoes. Some in my family added fresh ground pepper to their individual servings, which added a little kick. Great recipe that I will certainly make again.

I was very disappointed in this. We are not picky eaters and this was so tasteless we wound up throwing it out. We never waste food either.

Wasn't sure everyone would like it but made it on Mem Day. There were no leftovers and there were only three of us, and I didn't get much. Two hungry men took care of that. It was a great way to cook potatoes for salads, and I added more than in the recipe. I also added onion and used a bit less than the whole package of cooking creme. Will make that again - definitely. Easy and quick!!

i didnt put the celery in it for me & didnt put tomatoes in it for my husband. it was ok.

I made this salad over memorial day weekend it was a hit!! I did add a little red onion. The cream cheese gave it a smooth and delicious flavor

I made this and everybody love it. I told my family that it was a secert recipe .