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22 servings, about 1/2 cup each
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Prepare using PHILADELPHIA Savory Garlic Cooking Creme.
New potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.
Help your friends and family eat right with this delicious low-fat potato salad. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A little S&P makes it better. 1/2 cup is 2 PointsPlus. Such a deal. ?
great spin on an old favorite. I doubled the celery, added onion, and also some shredded asiago along with the parmesan.
This was great. The creaminess of the philly cooking cream gave it a great richness and flavor, and the tomatoes provided a nice pop of flavor to contrast with the potatoes.
I added some turkey bacon (10 strips), as well as some green onions and cilantro. Each of these were great additions to the salad.
If I were to temper with one thing on the actual recipe it would be to raise the level of Italian dressing from 1/4 cup to at very minimum 1/2 cup. The flavor just didn't come through for me. At any rate though this turned out great and is worth a try.