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PHILADELPHIA Summer Potato Salad

PHILADELPHIA Summer Potato Salad recipe
photo by:kraft
Presto! This tangy better-for-you potato salad gets extra pep from PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
22 servings, about 1/2 cup each
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What You Need

3
lb.  new red potatoes, quartered
1/2
cup  water
1/4
cup  KRAFT Zesty Italian Dressing
1
tub  (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
1-1/2
cups  cherry tomatoes, halved
2
stalks  celery, sliced
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.

REFRIGERATE 1 hour or until completely cooled.

ADD remaining ingredients; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Savory Garlic Cooking Creme.
Best of Season
New potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.
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