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Breads

PHILADELPHIA Swirl Loaf

PHILADELPHIA Swirl Loaf recipe
photo by:kraft
A swirly ribbon of rich cheesecake batter runs through the center of this banana quick bread. Made with a bread mix, it's ready to bake in minutes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1
 egg
1
pkg.  (14 oz.) banana quick bread mix

Make It

HEAT oven to 350°F.

BEAT cream cheese, sugar and egg with mixer until well blended.

PREPARE bread batter as directed on package; pour half into 9x5-inch loaf pan sprayed with cooking spray; cover with cream cheese mixture. Top with remaining batter; swirl gently with knife.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Store, tightly wrapped, in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using cranberry quick bread mix.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Storing Cream Cheese Desserts
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
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