• PHILADELPHIA Triple-Chocolate Cheesecake

PHILADELPHIA Triple-Chocolate Cheesecake

4.9
(15) 11 Reviews
Prep Time
20
min.
Total Time
5
hr.
45
min.
Servings

16 servings

Good things always seem to come in threes. In this case, it's three kinds of chocolate in your newest go-to cheesecake.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
  • Beat remaining cream cheese and sugar in large bowl until blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Meanwhile, make chocolate curls from remaining white and semi-sweet chocolates.
  • Garnish cheesecake with chocolate curls before serving.

Size Wise

Need a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill.

Variation

Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until center is almost set. Cool completely in pan. Spread with COOL WHIP mixture. Refrigerate 4 hours. Meanwhile, make chocolate curls as directed. Use ends of foil to remove cheesecake from pan before cutting into pieces. Garnish with chocolate curls.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold chocolate steadily, then draw a vegetable peeler slowly over flat bottom of chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 32g
Saturated fat 19g
Cholesterol 115mg
Sodium 320mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 32g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • borgvic |

    I have made this cheese cake several times! My family begs me to make this. This is by far one of the best cheese cakes I have ever made. The only thing I started doing different was putting the oreo cookie crust up the sides of the cake. Its amazing!!!

  • koifarms1 |

    This is the best and is oh so good. I am going to make one to take to work, it was that good

  • MIzzExecutive |

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