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Desserts

PHILADELPHIA® Tropical Dip

photo by:kraft
OMG - this was so good. Instead of ginger used cinnamon.Served with wheat thins and also great with soft pretzels. Had it with raisins on top along with cinnamon. Viewed ...read more
posted by
carrion4
on 7/14/2009
time
prep:
15 min
total:
3 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/3
cup  honey
1-1/2
tsp.  ground ginger
1
can  (20 oz.) crushed pineapple, well drained

Make It

MIX cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.

REFRIGERATE several hours or until chilled.

SERVE with fresh fruit kabobs and graham crackers.

Kraft Kitchens Tips

Special Extra
Cut out the fruit from half of a pineapple, then cut up the fruit into bite-size pieces for the fruit kabobs. Fill the shell with the prepared dip just before serving.
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