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24 servings, 2 Tbsp. each
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Cut out the fruit from half of a pineapple, then cut up the fruit into bite-size pieces for the fruit kabobs. Fill the shell with the prepared dip just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.