Comida Kraft
Recipe Box


(4) 4 Reviews
Prep Time
Total Time

24 servings, 2 Tbsp. each

Break out the sunglasses—no matter what time of year it is! This tropical dip will make you think of an island getaway.

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What You Need

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Make It

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  • Mix cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.
  • Refrigerate several hours or until chilled.
  • Serve with fresh fruit kabobs and graham crackers.

Special Extra

Cut out the fruit from half of a pineapple, then cut up the fruit into bite-size pieces for the fruit kabobs. Fill the shell with the prepared dip just before serving.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carrion4 |

    OMG - this was so good. Instead of ginger used cinnamon.Served with wheat thins and also great with soft pretzels. Had it with raisins on top along with cinnamon. Viewed website just for this receipe

  • shannonmare |

    We did not like this one at all. It just didn't taste very good.

  • bonni88 |

    if you like crushed pineapples you might like this. Made it for girl happy hour- everyone said they liked it but nobody ate much.

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