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24 servings, 2 Tbsp. each
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Cut out the fruit from half of a pineapple, then cut up the fruit into bite-size pieces for the fruit kabobs. Fill the shell with the prepared dip just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
OMG - this was so good. Instead of ginger used cinnamon.Served with wheat thins and also great with soft pretzels. Had it with raisins on top along with cinnamon. Viewed website just for this receipe
We did not like this one at all. It just didn't taste very good.
if you like crushed pineapples you might like this. Made it for girl happy hour- everyone said they liked it but nobody ate much.