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Appetizers

PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  finely chopped sun-dried tomatoes
1/2
cup  chopped black olives
1/4
cup  finely chopped red onions

Make It

MIX cream cheese and sour cream in medium bowl until well blended.

ADD all remaining ingredients except crackers; mix well.

REFRIGERATE 1 hour. Serve with thin wheat snack crackers.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serving Suggestion
Serve with cut-up fresh vegetables in addition to/instead of the crackers.
How to Hydrate Sun-Dried Tomatoes
Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.
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