Appetizers

PHILADELPHIA Tuscan Dip

photo by:

kraft

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

1-1/2 cups or 12 servings, 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup finely chopped sun-dried tomatoes

1/2

cup chopped black olives

1/4

cup finely chopped red onions

Make It

MIX cream cheese and sour cream in medium bowl until well blended.

ADD all remaining ingredients except crackers; mix well.

REFRIGERATE 1 hour. Serve with WHEAT THINS Original Crackers.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with cut-up fresh vegetables in addition to/instead of the crackers.

How to Hydrate Sun-Dried Tomatoes

Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Megs78

posted:12/17/2011

Made this as an appetizer for Thanksgiving...everyone LOVED it and we've made it a couple times more since then. I add marinated artichoke hearts and sometimes also green olives to this as well and sprinkle some fresh herbs from my garden (basil or thyme works well) on top.

Nancy0542

posted:1/4/2011

We really enjoyed this and served with Original Wheat Thins...

yenolamycart

posted:12/28/2010

I made this last year for my families Christmas party and I thought that it was very tasty. Not too many family members found it as appealing as I though!

a cook

posted:6/18/2010

HUGE HIT! Everyone wanted the recipe. Next time I doubled. With the bit that was leftover, I took it on a picnic for lunch and everyone wanted MY lunch.

pammycoon

posted:6/14/2010

Very bland. If I ever try again, I would add a ton of stuff-garlic powder, artichokes, italian seasoning or any herb, red pepper flakes- anything to give it some punch!

a cook

posted:6/8/2010

I made this for a family gathering and it was gone in minutes. A little garlic powder and spinach herb seasoning added some extra flavor. Definitely acquires more flavor as it sits in the refrigerator.

sarahdm

posted:6/1/2010

Super great flavor, best made 24 hrs in advance to get the best results and most flavor - also added 1 clove of minced garlic. MMmmmmmmmmm

k1k2k3

posted:5/26/2010

Very good!!! Added a little garlic powder.

siney1

posted:5/26/2010

It's a great dip for crackers, and veggies. Kids didn't think they'd like it, when they saw me putting olives in it. But the whole family loved it. I had to make seconds the next day when my son had friends over to the house.

hjjunkstuff

posted:5/24/2010

This is a hit at family gatherings. This recipe makes quite a lot of dip.