Comida Kraft
Recipe Box

PHILADELPHIA Tuscan Dip

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

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What You Need

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Make It

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  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add all remaining ingredients except crackers; mix well.
  • Refrigerate 1 hour. Serve with crackers.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with cut-up fresh vegetables in addition to/instead of the crackers.

How to Hydrate Sun-Dried Tomatoes

Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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