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  • PHILADELPHIA Vanilla Bean Mousse Cheesecake

PHILADELPHIA Vanilla Bean Mousse Cheesecake

Prep Time
20
min.
Total Time
6
hr.
15
min.
Servings

16 servings

This creamy cheesecake boasts a crushed wafer crust and a layer of sweetened cream cheese and whipped topping.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tsp. vanilla extract in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half; scrape seeds into cheesecake batter. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Beat remaining cream cheese, sugar and vanilla extract with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Size Wise

Need a sweet treat to serve a crowd? Try this creamy dessert. Since it serves 16 people, it easily fits the bill.

Variation

Prepare recipe as directed, omitting the vanilla bean and using 1 Tbsp. (3 tsp.) vanilla extract. Add 2 tsp. vanilla extract to cheesecake batter and 1 tsp. vanilla extract to flavor cheesecake topping as directed.

Substitute

Garnish with fresh raspberries, blueberries or halved strawberries.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
Total fat 26g
Saturated fat 16g
Cholesterol 115mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA Vanilla Bean Mousse Cheesecake is rated 4.85 out of 5 by 20.
  • 2016-07-23T09:56CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_115039, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from FABULOUS! FABULOUS!!! I have made this recipe several times and everone just loves it!!! The only thing I change is because my boys like to have the whole neighborhood over..haha I make them as individual cupcakes and top with a cherry pie filling. If you make them as cupcakes you just need to reduce the time down to about 35 minutes and keep checking it. Always a favorite and easy to make. If making cupcake version be sure to not fill over halfway or you wont hav room for the topping :)
Date published: 2012-01-08
Rated 5 out of 5 by from This cheesecake is wonderful! This cheesecake is wonderful! To help my husband keep his blood sugar under control, I made the following adjustments; instead of vanilla wafers I used 1.5C of almond flour, replaced the sugar with splenda, and made my own whipped topping by using splenda with heavy whipping cream. This cheesecake was a hit with all that tried it.
Date published: 2012-05-25
Rated 5 out of 5 by from This cheesecake is a huge hit at parties! This cheesecake is a huge hit at parties! Adults and children both love it. I haven't made very many cheesecakes, and this recipe is extremely easy. If the cheesecake cracks, the mousse on the top is an easy cover!
Date published: 2012-07-07
Rated 5 out of 5 by from DECADENT! DECADENT! I attended a Xmas gathering last year and this recipe truly won the night! I couldn't get the recipe fast enough! I followed my host and added vanilla and brown sugar to the topping. Worth every bite!
Date published: 2013-12-14
Rated 5 out of 5 by from This was a really good cheesecake. This was a really good cheesecake. I am not much of a cook or baker but I made it with ease and everyone at my get together loved it. I am planning on making it again for another event this week.
Date published: 2012-06-27
Rated 5 out of 5 by from I made this for Thanksgiving last year and everyone is still raving about it! I made this for Thanksgiving last year and everyone is still raving about it! A few can't believe that I actually made it (lol) and swear it came from Cheesecake Factory. Great recipe!
Date published: 2013-02-08
Rated 5 out of 5 by from Absolutely DELICIOUS! Absolutely DELICIOUS!!!!! This was my first cheesecake and my son said, this was the best cheesecake he has ever eaten. Definitely worth making, your guest or family will love it!
Date published: 2012-12-22
Rated 5 out of 5 by from OMG, it was just delicious and so easy to make and it was wonderful that I could make it the day... OMG, it was just delicious and so easy to make and it was wonderful that I could make it the day before taking it to our big Christmas gathering. Everyone raved over it!
Date published: 2014-01-15
  • 2016-07-23T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_18
  • loc_en_US, sid_115039, PRD, sort_relevancy
  • clientName_khcrm

K:25081v4:115039

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