PHILADELPHIA Vanilla Bean Mousse Cheesecake

Name: PHILADELPHIA Vanilla Bean Mousse Cheesecake
Prep time: 20 min
Total time: 6 h 15 min
Yield: 16 servings
Ingredients: 40 vanilla wafers , finely crushed; 3 Tbsp. butter or margarine , melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened, divided; 1 cup sugar , divided; 2 tsp. vanilla extract, divided; 1 vanilla bean; 3 egg s; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

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Recipe by Kraft

Prep Time

20
min.

Total Time

6
hr.

15
min.

Servings

16 servings

This creamy cheesecake boasts a crushed wafer crust and a layer of sweetened cream cheese and whipped topping.

What You Need

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40 vanilla wafers, finely crushed
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1 cup sugar, divided
2 tsp. vanilla extract, divided
1 vanilla bean
3 eggs
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Make It

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Heat oven to 325ºF.
Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.
Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tsp. vanilla extract in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half; scrape seeds into cheesecake batter. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
Beat remaining cream cheese, sugar and vanilla extract with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

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Special Equipment Needed

TBA

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Nutrition

Size Wise

Need a sweet treat to serve a crowd? Try this creamy dessert. Since it serves 16 people, it easily fits the bill.

Variation

Prepare recipe as directed, omitting the vanilla bean and using 1 Tbsp. (3 tsp.) vanilla extract. Add 2 tsp. vanilla extract to cheesecake batter and 1 tsp. vanilla extract to flavor cheesecake topping as directed.

Substitute

Garnish with fresh raspberries, blueberries or halved strawberries.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	350

Total fat	26g
Saturated fat	16g
Cholesterol	115mg
Sodium	280mg
Carbohydrate	25g
Dietary fiber	0g
Sugars	20g
Protein	5g
% Daily Value
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.