PHILADELPHIA® Viennese Dessert

3.7
(3) 1 Review
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings, about 1/2 cup each

Creamy, silky and oh, so elegant, this PHILADELPHIA Viennese Dessert is an easy way to impress the heck out of ten guests.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with electric mixer on low speed until smooth.
  • Slowly beat in milk and flavored instant coffee on low speed until well blended. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Sprinkle 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour or until ready to serve.

Special Extra

Prepare as directed, layering ingredients in 10 parfait glasses or decorative dessert dishes.

Servings

  • 10 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Indulge your taste buds in this delicious, low-fat dessert.

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 5g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rae_rizz |

  • SHERRIE169 |

  • nancynair |

    I made this the night before my dinner party. I would suggest softening the cream cheese before mixing as it may make it a little easier to mix once you start adding ingredients. I used Viennese Chocolate Cafe instead, and it came out just as delicious

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