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Desserts

PHILADELPHIA® Viennese Dessert

photo by:kraft
Creamy, silky and oh, so elegant, this PHILADELPHIA Viennese Dessert is an easy way to impress the heck out of ten guests.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings, about 1/2 cup each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Fat Free Cream Cheese
1-1/2
cups  fat-free milk
1/4
cup  GENERAL FOODS INTERNATIONAL Sugar Free Café Vienna
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
oz.  BAKER'S Semi-Sweet Chocolate, grated (about 3 Tbsp.), divided (optional)
2
cups  thawed COOL WHIP FREE Whipped Topping

Make It

BEAT cream cheese in medium bowl with electric mixer on low speed until smooth.

SLOWLY beat in milk and flavored instant coffee on low speed until well blended. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

SPRINKLE 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour or until ready to serve.

Kraft Kitchens Tips

Special Extra
Prepare as directed, layering ingredients in 10 parfait glasses or decorative dessert dishes.
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