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Desserts

PHILADELPHIA® Walnut Frosting

photo by:kraft
Plain cakes and cupcakes are transformed into special desserts when topped with this rich cream cheese frosting studded with toasted walnuts.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  (1 stick) butter, melted
1
pkg.  (16 oz.) powdered sugar (about 4 cups)
1/2
cup  PLANTERS Walnut Pieces, toasted

Make It

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended.

ADD sugar gradually, beating well after each addition.

STIR in walnuts.

Kraft Kitchens Tips

Note
Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) round cake layers; top and sides of a 13x9-inch cake; or 24 cupcakes.
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