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3 cups or 24 servings, 2 Tbsp. each
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Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) round cake layers; top and sides of a 13x9-inch cake; or 24 cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.