• PHILADELPHIA® White Chocolate-Strawberry Swirl Cheesecake

PHILADELPHIA® White Chocolate-Strawberry Swirl Cheesecake

4.4
(9) 9 Reviews
Prep Time
10
min.
Total Time
5
hr.
5
min.
Servings

16 servings

Melted white chocolate adds its distinctive deliciousness to this smooth, creamy cheesecake. Top with strawberry preserves, and you've got a winner.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix crushed cookies and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 minutes.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add sugar, chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Drop small spoonfuls of preserves over batter; swirl with knife several times for marble effect.
  • Bake 50 to 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this indulgent dessert on a special occasion.

Substitute

Prepare as directed, using other flavors of preserves, such as apricot or raspberry.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 32g
Saturated fat 19g
Cholesterol 125mg
Sodium 320mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 24g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ssr.girl |

    I've made the recipe several times and every time it is fantastic. The last one I made my boyfriend declared that he wanted one every week for the rest of his life.

  • ivy_punx99 |

    I think I made this recipe once a week for a month! everyone loved it that much!

  • howarsr |

    Cheesecake was super moist and very creamy. I cooked it about five minutes less than the recipe called for in a water bath and had no cracks and no dried out edges. Wonderful flavor.

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