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3 cups or 24 servings, 2 Tbsp. each
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Substitute 1/2 lb. hot Italian sausage, cooked and crumbled, for the pepperoni.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WoW is all I have to say! This was amazing.
I did add about a quarter tsp of garlic powder to the recipe. I also added about a half cup of mozzerella cheese right into the mixture as well. This was an amazing hot dip!!
This stuff is great especially when you are in a hurry. I've learned to chop pepperoni in my hand chopper, makes it even easier. Has a little kick to it and so far everyone loves it. Hope you enjoy too.