Comida Kraft
Recipe Box

PHILLY Blueberry Swirl Cheesecake

Prep Time
15
min.
Total Time
5
hr.
30
min.
Servings

16 servings

You can use fresh or frozen blueberries to make these creamy swirled cheesecake bars. Either way, you should prepare for compliments!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust. Puree blueberries in blender. Gently drop spoonfuls of pureed blueberries over batter; swirl with knife
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Size Wise

Enjoy a serving of this delicious cheesecake on special occasions.

Substitute

Substitute 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh or frozen blueberries.

Make it Easy

Instead of using a blender, crush the blueberries in a bowl with a fork. Drain before spooning over the cheesecake batter and swirling as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
Total fat 26g
Saturated fat 15g
Cholesterol 140mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILLY Blueberry Swirl Cheesecake is rated 4.0 out of 5 by 4.
  • 2016-07-24T09:56CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_76176, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This recipe was delicious. This recipe was delicious. I cheated, however, and bought 2 premade graham cracker crusts and followed the recipe the same, but made two cheesecakes and not one set of squares. I also substituted the blueberries for frozen raspberries. IT WAS DELICIOUS!!! I had a girl ask me to make her two for her wedding as the groom's cake! So yummy!
Date published: 2012-02-07
Rated 4 out of 5 by from Like others, I put the filling into 2 ready-made pie crusts. Like others, I put the filling into 2 ready-made pie crusts. I made it for my dad for Father's Day and he LOVED it.
Date published: 2012-08-07
Rated 5 out of 5 by from My go to cheesecake recipe! My go to cheesecake recipe! Im not a fan of cheesecake but I love these! I don't change a thing!
Date published: 2014-09-28
Rated 2 out of 5 by from it is too heavy... it is too heavy... next time i'll try using 1 cream cheese instead of two.
Date published: 2012-08-22
  • 2016-07-24T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_76176, PRD, sort_relevancy
  • clientName_khcrm

K:44939v2 :76176

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