PHILLY Blueberry Swirl Cheesecake - Kraft Recipes Top
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PHILLY Blueberry Swirl Cheesecake

Prep Time
Total Time

16 servings

Use fresh or frozen berries to make creamy Blueberry Swirl Cheesecake. Either way, Blueberry Swirl Cheesecake is sure to get you a load of compliments.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust. Puree blueberries in blender. Gently drop spoonfuls of pureed blueberries over batter; swirl with knife
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Special Equipment Needed

Size Wise

Enjoy a serving of this delicious cheesecake on special occasions.


Substitute 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh or frozen blueberries.

Make it Easy

Instead of using a blender, crush the blueberries in a bowl with a fork. Drain before spooning over the cheesecake batter and swirling as directed.

How to Store

Store any leftover cheesecake in refrigerator.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 26g
Saturated fat 15g
Cholesterol 125mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 0.7125g
Sugars 21g
Protein 6g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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