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Enjoy a serving of this delicious cheesecake on special occasions.
Substitute 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh or frozen blueberries.
Instead of using a blender, crush the blueberries in a bowl with a fork. Drain before spooning over the cheesecake batter and swirling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My go to cheesecake recipe! Im not a fan of cheesecake but I love these! I don't change a thing!
it is too heavy... next time i'll try using 1 cream cheese instead of two.
Like others, I put the filling into 2 ready-made pie crusts. I made it for my dad for Father's Day and he LOVED it.