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Appetizers

PHILLY Buffalo Chicken Dip

PHILLY Buffalo Chicken Dip recipe
photo by:
kraft
The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.
time
prep:
15 min
total:
15 min
servings
total:
18 servings, 2 Tbsp. each

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1/2
cup hot pepper sauce for Buffalo wings
1/4
cup KRAFT Natural Blue Cheese Crumbles
2
 green onions, sliced

Make It

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

MICROWAVE on HIGH 2 min. or until heated through.

SERVE warm with celery sticks and WHEAT THINS Original Crackers.

Kraft Kitchens Tips

Substitute
Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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