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Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich is rated 4.0 out of 5 by 53.
Prep Time
10
min.
Total Time
15
min.
Servings

4 servings

Heat deli roast beef with onion and bell pepper for the filling of a classic Philly Cheese Steak Sandwich. Serve this Philly Cheese Steak on crusty rolls.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add peppers and onion; cook and stir until tender. Add meat; cook until heated through, stirring occasionally.
  • Fill rolls with meat mixture. Drizzle with CHEEZ WHIZ.
  • Serve with ketchup or pizza sauce, if desired.

Variation

Substitute 1/4 lb. (4 oz.) sliced VELVEETA® for the CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with VELVEETA; cover. Continue cooking until VELVEETA is completely melted when stirred. Fill rolls with the meat mixture and serve as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 500
Total fat 23g
Saturated fat 5g
Cholesterol 100mg
Sodium 840mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from These were good, even though I had to sub roast turkey (the deli in the local supermarket was out of... These were good, even though I had to sub roast turkey (the deli in the local supermarket was out of roast beef). I subbed Provolone cheese for the Cheez Whiz. I concur with other reviewers who think Steak-Ums would be good in this. Mine turned out a bit salty due to the meat I used. Also, I cut back on the meat--1/4 lb. of meat per sandwich is too much.
Date published: 2005-03-14
Rated 4 out of 5 by from My husband loved this quick and easy version of a cheesesteak sandwich. My husband loved this quick and easy version of a cheesesteak sandwich. The first time I made it I used Velveeta but the second time I just sprinkled grated swiss cheese on top (what we had on hand) and he loved that taste more!
Date published: 2009-01-12
Rated 2 out of 5 by from OH NO! OH NO! A philly cheesesteak uses thin sliced steak not roast beef. And it has to be on an Italian roll. The only thing right is the Cheez Whiz. Please re-name this recipe.
Date published: 2002-10-26
Rated 3 out of 5 by from Okay recipe but not a Philly cheesesteak. Okay recipe but not a Philly cheesesteak. Switch to hot peppers and use steak-ums or thin sandwich steak from your grocer for a more authentic philly cheesesteak recipe.
Date published: 2002-10-11
Rated 3 out of 5 by from Super Quick! Super Quick!!! Needed more taste though...I'll add garlic salt next time. I used provolone and liked it better. I'm gonna try flank steak or steak umms next time.
Date published: 2005-02-06
Rated 4 out of 5 by from It's all in the cheese! It's all in the cheese!!! All of that yummy cheese whiz makes it taste like I was in the East Coast eating at the cheesesteak stands.
Date published: 2002-10-19
Rated 1 out of 5 by from Horrible. Horrible. raw onions, pepper and roast beef?! does not make a cheesesteak! please save your reputaion and remove recipe.
Date published: 2010-10-21
Rated 4 out of 5 by from My family & I think this is a fun dinner. My family & I think this is a fun dinner. It also makes a good brown bag lunch -if you have a microwave at work.
Date published: 2005-02-02
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