Philly Cheesesteak Casserole - Kraft Recipes Top
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Philly Cheesesteak Casserole

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Total Time

4 servings

Explore this fun recipe for Philly Cheesesteak Casserole. Topping doughy biscuits with succulent ground beef and savory cheese is an mmm-azing idea!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
  • Bake 20 min.
  • Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

Special Equipment Needed


Prepare using 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes.

Special Extra

For a touch of heat, add layer of sliced fresh jalapeño peppers to casserole before baking as directed.

How to Double Recipe

Prepare recipe as directed using 1 can (16.3 oz.) refrigerated big buttermilk biscuits, 1 small onion, 1 lb. extra-lean ground beef, 1 each green and red pepper, and 1/2 lb. (8 oz.) VELVEETA.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 14g
Saturated fat 7g
Cholesterol 45mg
Sodium 1020mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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