Philly Cheesesteak Mozzarella Potato Skins - Kraft Recipes Top
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Philly Cheesesteak Mozzarella Potato Skins

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Prick potatoes in several places with fork or sharp knife. Bake 1 hour or until tender. Cut potatoes lengthwise in half. Scoop out insides of potato halves into medium bowl, leaving thin shells. Set bowl aside. Place potato skins, cut side up, on baking sheet. Bake 8 min. or until crisp but not browned.
  • Meanwhile, heat oil in large saucepan on medium-high heat. Add steak strips; sprinkle with garlic powder. Cook 2 min. on each side or until steak is no longer pink. Add Worcestershire sauce; cook and stir 1 min. Remove steak from pan with tongs; place in bowl. Cover to keep warm.
  • Cook and stir peppers and onions in same saucepan until tender. Remove from heat. Cut steak strips into bite-size pieces. Add to cooked vegetables in saucepan; mix lightly.
  • Mash potato flesh. Stir in steak mixture and 1 cup cheese.
  • Spoon filling into potato skins; top with remaining cheese.
  • Bake 8 to 10 min. or until cheese is melted and filling is heated through.

Special Equipment Needed


Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.

Special Extra

Sprinkle evenly with 1/4 cup sliced green onions before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 8g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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