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Main dishes

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich recipe
photo by:kraft
Deli roast beef heated with cooked onion and bell pepper forms the hearty filling for this classic cheesy sandwich served on crusty rolls.
time
prep:
10 min
total:
15 min
servings
total:
4 servings
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What You Need

2
Tbsp.  oil
1
medium  green or red pepper, cut into strips
1
medium  onion, sliced
1
lb.  deli roast beef, thinly sliced
4
 French bread rolls, partially split, toasted
1/2
cup  CHEEZ WHIZ Cheese Dip, heated as directed on label

Make It

HEAT oil in large skillet on medium heat. Add peppers and onion; cook and stir until tender. Add meat; cook until heated through, stirring occasionally.

FILL rolls with meat mixture. Drizzle with CHEEZ WHIZ.

SERVE with ketchup or pizza sauce, if desired.

Kraft Kitchens Tips

Variation
Substitute 1/4 lb. (4 oz.) sliced VELVEETA® for the CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with VELVEETA; cover. Continue cooking until VELVEETA is completely melted when stirred. Fill rolls with the meat mixture and serve as directed.
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RecipeDetail
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