Comida Kraft
Recipe Box

Philly Cheesesteak Sandwich

(57) 41 Reviews
Prep Time
Total Time

4 servings

Deli roast beef heated with cooked onion and bell pepper forms the hearty filling for this classic cheesy sandwich served on crusty rolls.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add peppers and onion; cook and stir until tender. Add meat; cook until heated through, stirring occasionally.
  • Fill rolls with meat mixture. Drizzle with CHEEZ WHIZ.
  • Serve with ketchup or pizza sauce, if desired.


Substitute 1/4 lb. (4 oz.) sliced VELVEETA® for the CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with VELVEETA; cover. Continue cooking until VELVEETA is completely melted when stirred. Fill rolls with the meat mixture and serve as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 23g
Saturated fat 5g
Cholesterol 100mg
Sodium 840mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 40g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kennethbrown01 |

    Horrible. raw onions, pepper and roast beef?! does not make a cheesesteak! please save your reputaion and remove recipe.

  • Aprilsue01 |

    My husband and I liked this recipe alot. Very Good!

  • kitn109 |

    My fiancee and I loved this recipe. He said we would definatly be making it again!