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24 servings, 2 Tbsp. each
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Omit chili and cheddar. Top cream cheese with 1/2 cup chopped cooked chicken tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Sprinkle with onions.
Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with onions before serving as directed.
Prepare using your favorite variety of canned chili - with or without beans, regular or spicy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dip was tasty and was so easy to make. I prepared it the day before and microwaved it just before serving. I added a can of black olives and eliminated the cilantro.
made this for new years eve party..matt and jeff loved it....very easy to make
Great to dip with Ritz cracker and Fritos as well.