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Appetizers

PHILLY Cheesy Chili Dip

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PHILLY Cheesy Chili Dip recipe
photo by:
kraft
Great to dip with Ritz cracker and Fritos as well.
posted by
LINASTONE
on 2/25/2010
time
prep:
5 min
total:
6 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can (15 oz.) chili
1/2
cup KRAFT Shredded Cheddar Cheese
2
Tbsp. chopped cilantro

Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

PHILLY Cheesy Buffalo Chicken Dip
Omit chili, Cheddar and cilantro. Instead top cream cheese with 1/2 cup chopped cooked chicken (or 1 [6-oz.] pkg. chopped cooked chicken) tossed with 1/2 cup hot pepper sauce for Buffalo wings. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.
Serve as a Topper
Place unwrapped block of cream cheese on microwaveable plate; top with chili and Cheddar. Then, microwave and garnish with cilantro before serving as directed.
Note
Use your favorite variety of canned chili - with or without beans, regular or spicy.
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