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PHILLY Cheesy Chili Dip

PHILLY Cheesy Chili Dip recipe
photo by:kraft
Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.
10 min
10 min
24 servings, 2 Tbsp. each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
can  (15 oz.) chili
cup  KRAFT Shredded Cheddar Cheese
Tbsp.  chopped fresh cilantro

Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until cheddar is melted; sprinkle with cilantro.

SERVE with assorted crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

PHILLY Cheesy Buffalo Chicken Dip
Omit chili, cheddar and cilantro. Top cream cheese with 1/2 cup chopped cooked chicken tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.
Serve as a Topper
Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with cilantro before serving as directed.
Use your favorite variety of canned chili - with or without beans, regular or spicy.
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