Comida Kraft
Recipe Box

PHILLY Cheesy Chili Dip

(98) 84 Reviews
Prep Time
Total Time

24 servings, 2 Tbsp. each

Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

PHILLY Cheesy Buffalo Chicken Dip

Omit chili and cheddar. Top cream cheese with 1/2 cup chopped cooked chicken tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Sprinkle with onions.

Serve as a Topper

Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with onions before serving as directed.


Prepare using your favorite variety of canned chili - with or without beans, regular or spicy.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • daduk |

    This dip was tasty and was so easy to make. I prepared it the day before and microwaved it just before serving. I added a can of black olives and eliminated the cilantro.

  • jylln64 |

    made this for new years eve party..matt and jeff loved it....very easy to make

  • linastone |

    Great to dip with Ritz cracker and Fritos as well.

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