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PHILLY Cheesy Chili Dip

PHILLY Cheesy Chili Dip recipe
photo by:kraft
Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.
10 min
10 min
24 servings, 2 Tbsp. each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
can  (15 oz.) chili without beans
cup  KRAFT Finely Shredded Sharp Cheddar Cheese
 green onion, chopped

Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted

SPRINKLE with onions.

Kraft Kitchens Tips

PHILLY Cheesy Buffalo Chicken Dip
Omit chili and cheddar. Top cream cheese with 1/2 cup chopped cooked chicken tossed with 1/2 cup Buffalo wing sauce. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Sprinkle with onions.
Serve as a Topper
Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with onions before serving as directed.
Prepare using your favorite variety of canned chili - with or without beans, regular or spicy.
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