Appetizers

PHILLY Cheesy Chili Dip

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photo by:kraft

Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.

time

prep:

5 min

total:

6 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (15 oz.) chili

1/2

cup KRAFT Shredded Cheddar Cheese

Tbsp. chopped cilantro

Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

PHILLY Cheesy Buffalo Chicken Dip

Omit chili, Cheddar and cilantro. Instead top cream cheese with 1/2 cup chopped cooked chicken (or 1 [6-oz.] pkg. chopped cooked chicken) tossed with 1/2 cup hot pepper sauce for Buffalo wings. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.

Serve as a Topper

Place unwrapped block of cream cheese on microwaveable plate; top with chili and Cheddar. Then, microwave and garnish with cilantro before serving as directed.

Note

Use your favorite variety of canned chili - with or without beans, regular or spicy.

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daduk

posted:5/28/2012

This dip was tasty and was so easy to make. I prepared it the day before and microwaved it just before serving. I added a can of black olives and eliminated the cilantro.

jylln64