PHILLY Chicken with Creamy Mushroom Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

PHILLY Chicken with Creamy Mushroom Sauce

Prep Time
Total Time

8 servings

Use only one skillet when you make PHILLY Chicken with Creamy Mushroom Sauce. PHILADELPHIA Cream Cheese is the secret ingredient that makes this simple dish really stand out. Plus, cleanup is a breeze when you make PHILLY Chicken with Creamy Mushroom Sauce.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1-1/2 tsp. oil in large skillet on medium heat. Add half the chicken; cook 6 to 7 min. on each side or until done (165°F). Transfer chicken to plate; cover to keep warm. Repeat with remaining chicken and 1-1/2 tsp. of the remaining oil.
  • Heat remaining oil in same skillet. Add mushrooms; cook and stir 3 to 4 min. or until evenly browned. Stir in shallots; cook 1 min., stirring occasionally. Add chicken broth, Worcestershire sauce and cream cheese; stir. Cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Return all chicken breasts to skillet; cook 2 to 3 min. or until heated through. Sprinkle with parsley.

Special Equipment Needed

Special Extra

For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.

Serving Suggestion

Serve with a side of hot cooked wild rice, quinoa or roasted potatoes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 0.6275g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews