PHILLY Cinnamon Roll Cheesecake - Kraft Recipes Top
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PHILLY Cinnamon Roll Cheesecake

Prep Time
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16 servings

Yes, you do have time to make a cheesecake—even this crowd-pleasing PHILLY Cinnamon Roll Cheesecake with luscious swirled topping. Prep time: 15 minutes.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Press cookie dough evenly onto bottom of pan.
  • Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Mix brown sugar, butter, cinnamon and flour until blended. Sprinkle over cheesecake batter; cut through topping with knife several times to swirl into batter.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Cooling Cheesecakes

Cool cheesecakes on wire racks at room temperature for 1 hour. Then, refrigerate 4 hours or overnight until completely chilled.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 490
Total fat 29g
Saturated fat 16g
Cholesterol 140mg
Sodium 390mg
Carbohydrate 49g
Dietary fiber 0g
Sugars 37g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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