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PHILLY Flatbread

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PHILLY Flatbread recipe
photo by:
kraft
Used the Betty Crocker pizza crust mix and baked for about 5 mins then added the toppings. Didn't have zucchini or fresh basil and used regular onions. Added pizza seasonin...read more
posted by
CaryBear
on 6/30/2011
time
prep:
20 min
total:
45 min
servings
total:
8 servings
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What You Need

1
lb. store-bought fresh or frozen pizza dough, thawed
 Flour, for dusting
1/2
cup PHILADELPHIA Savory Garlic Cooking Creme
1
small red onion, thinly sliced
1
 zucchini, sliced into thin rounds
1
small plum tomato, thinly sliced
2
Tbsp. extra virgin olive oil
2
Tbsp. KRAFT Grated Parmesan Cheese
1/2
tsp. crushed red pepper flakes
1
Tbsp. chopped fresh basil

Make It

HEAT oven to 400ºF.

FLOUR work surface and roll out dough into a 15x9-inch oval. Place on large parchment-lined baking sheet.

SPREAD dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes.

BRUSH vegetables, tomatoes and crust with olive oil. Sprinkle with Parmesan and crushed red pepper flakes. Bake for 25 min. or until golden and crisp. Sprinkle with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade.
Tip
You can often find fresh pizza dough in the prepared food section of your supermarket. Or buy it from your local pizzeria. If using frozen pizza dough, thaw in refrigerator before using.
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