PHILLY Flatbread

5
(2) 2 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Flour work surface and roll out dough into a 15x9-inch oval. Place on large parchment-lined baking sheet.
  • Spread dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes.
  • Brush vegetables, tomatoes and crust with olive oil. Sprinkle with Parmesan and crushed red pepper flakes. Bake for 25 min. or until golden and crisp. Sprinkle with basil.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade.

Tip

You can often find fresh pizza dough in the prepared food section of your supermarket. Or buy it from your local pizzeria. If using frozen pizza dough, thaw in refrigerator before using.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 460mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 2g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RondaBZ |

    very quick and easy. So many ways to make variations. We love the white sauce pizzas!

  • CaryBear |

    Used the Betty Crocker pizza crust mix and baked for about 5 mins then added the toppings. Didn't have zucchini or fresh basil and used regular onions. Added pizza seasoning and a little bit of 6 Italian cheese and it came out great!

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