Appetizers

PHILLY Flatbread

(2)

rate it now!

photo by:kraft

very quick and easy. So many ways to make variations. We love the white sauce pizzas!

posted by

RondaBZ

on 6/10/2012

time

prep:

20 min

total:

45 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. store-bought fresh or frozen pizza dough, thawed

Flour, for dusting

1/2

cup PHILADELPHIA Savory Garlic Cooking Creme

small red onion, thinly sliced

zucchini, sliced into thin rounds

small plum tomato, thinly sliced

Tbsp. extra virgin olive oil

Tbsp. KRAFT Grated Parmesan Cheese

1/2

tsp. crushed red pepper flakes

Tbsp. chopped fresh basil

Make It

HEAT oven to 400ºF.

FLOUR work surface and roll out dough into a 15x9-inch oval. Place on large parchment-lined baking sheet.

SPREAD dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes.

BRUSH vegetables, tomatoes and crust with olive oil. Sprinkle with Parmesan and crushed red pepper flakes. Bake for 25 min. or until golden and crisp. Sprinkle with basil.

Kraft Kitchens Tips

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade.

Tip

You can often find fresh pizza dough in the prepared food section of your supermarket. Or buy it from your local pizzeria. If using frozen pizza dough, thaw in refrigerator before using.