Philly Frank - Kraft Recipes Top
Comida Kraft
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Philly Frank

Prep Time
Total Time

4 servings

If they like PHILLY cheesesteaks, it's a good bet they'll like these easy-to-make beef franks piled high with melty Provolone cheese and tender peppers.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring occasionally.
  • Divide vegetables into 4 portions in skillet; top each with cheese slice. Cover skillet; cook on low heat 2 min. or until cheese is melted. Meanwhile, cook franks as directed on package.
  • Fill buns with franks and vegetable mixture.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and assorted cut-up fresh vegetables.

Special Extra

Toast rolls before using.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 30g
Saturated fat 20g
Cholesterol 60mg
Sodium 900mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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