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PHILLY Fruity Bagel
Breakfast/brunch
PHILLY Fruity Bagel
(
3
)
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kraft
Very easy and filling. The second time I made these, I used lite canned peaches instead of fresh. It was much faster and easier.
posted by
E.M.Kroeker
on
7/2/2012
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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reviews (3)
nutrition
What You Need
1
plain
bagel
(3 inch), halved, toasted
2
Tbsp.
PHILADELPHIA Cream Cheese Spread
1/4
cup sliced fresh
peaches
1/4
cup fresh
blueberries
Make It
SPREAD
bagel halves with cream cheese spread; top with fruit.
Kraft Kitchens Tips
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
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1
E.M.Kroeker
posted:7/2/2012
Very easy and filling. The second time I made these, I used lite canned peaches instead of fresh. It was much faster and easier.
a cook
posted:5/29/2008
Served on a hot day.........very refreshing
1
servings
total:
1 serving
nutritional info per serving
per serving
Calories
320
Total fat
10 g
Saturated fat
5 g
Cholesterol
35 mg
Sodium
510 mg
Carbohydrate
49 g
Dietary fiber
3 g
Sugars
8 g
Protein
10 g
Vitamin A
10 %DV
Vitamin C
10 %DV
Calcium
8 %DV
Iron
15 %DV
K:54535v2:110587
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