Comida Kraft
Recipe Box

PHILLY Garden-Fresh Vegetable Dip

Prep Time
15
min.
Total Time
15
min.
Servings

14 servings, 2 Tbsp. each

Mixed garden vegetables are tossed with Italian dressing, layered on a bed of creamy Neufchatel cheese and sprinkled with Parmesan to make this easy dip.

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What You Need

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Make It

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  • Spread Neufchatel onto bottom of pie plate.
  • Combine vegetables and dressing; spoon over Neufchatel.
  • Sprinkle with Parmesan.

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

Serving Suggestion

Serve with assorted cut-up fresh vegetables or whole wheat crackers.

Servings

  • 14 servings, 2 Tbsp. each

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

You can feel good about serving this smart-choice vegetable dip to your friends and family.

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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