PHILLY Italian Lemon Ice - Kraft Recipes Top
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PHILLY Italian Lemon Ice

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8 servings, 1 cup each

Why wait for summer at the boardwalk or county fair to enjoy a refreshing Italian ice? Get out the sugar, lemons and cream cheese and we'll go from there.

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What You Need

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Make It

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  • Add water to sugar in medium bowl; stir until dissolved.
  • Stir in lemon zest and juice; pour half into blender. Add cream cheese; blend until smooth. Blend in remaining lemon mixture.
  • Pour into shallow dish. Freeze 4 hours or until firm.
  • Use large fork to shave lemon ice into small pieces just before serving; spoon into dessert bowls.

Special Equipment Needed

Special Extra

Garnish each serving with a lemon curl and sprig of fresh mint.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 150
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 25g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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