PHILLY Parmesan-Thyme Snack Crackers - Kraft Recipes Top
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PHILLY Parmesan-Thyme Snack Crackers

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32 servings, 2 crackers each

When your guests ask you where on earth you got these extraordinary Parmesan-thyme crackers, you'll be tickled to reveal that you made them yourself.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese and butter in large bowl with mixer until blended. Combine remaining ingredients; gradually add to cream cheese mixture, mixing well after each addition. Divide dough in half. Shape each into ball; flatten slightly.
  • Roll out half the dough on lightly floured surface to 8x4-inch rectangle. Use sharp knife or pizza cutter to cut rectangle lengthwise in half, then crosswise into 16 (2x1/2-inch) strips. Place, 2 inches apart, on parchment-covered baking sheets. Repeat with remaining dough.
  • Bake 15 to 18 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


Substitute fresh rosemary or sage for the thyme.


  • 32 servings, 2 crackers each

Nutritional Information

Serving Size 32 servings, 2 crackers each
Calories 110
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 60mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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