PHILLY Pesto Pasta Skillet - Kraft Recipes Top
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PHILLY Pesto Pasta Skillet

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4 servings

Cherry tomatoes and chopped fresh basil are the finishing touches to this pasta skillet made with mushrooms, cream cheese and pesto.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir mushrooms in hot oil in large skillet on medium heat 5 to 7 min. or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
  • Drain pasta. Add to mushroom mixture in skillet along with the tomatoes and basil; mix lightly.

Special Equipment Needed


Prepare using your favorite shaped pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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