Comida Kraft
Recipe Box

PHILLY Shredded Zucchini Mini Frittatas

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

These PHILLY Shredded Zucchini Mini Frittatas would taste just as good in larger pieces, but they're so appetizing when they're baked in muffin cups!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 5 ingredients in medium bowl until blended. Stir in vegetables.
  • Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 20 to 25 min. or until centers are set.

Size-Wise

Start off your day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.

How to Make Mini Frittatas

Prepare batter as directed; spoon into 24 mini muffin cups. Bake 15 to 18 min. or until centers are set.

Note

These delicious frittatas are equally delicious served warm or at room temperature.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
Total fat 15g
Saturated fat 8g
Cholesterol 145mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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