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Appetizers

PHILLY Shrimp Cocktail Dip

PHILLY Shrimp Cocktail Dip recipe
photo by:kraft
The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly—these bites won’t last long.
time
prep:
10 min
total:
10 min
servings
total:
24 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
lb.  cooked cleaned shrimp, chopped (about 2 cups)
3/4
cup  KRAFT Cocktail Sauce
1/4
cup  KRAFT Shredded Parmesan Cheese
2
 green onions, sliced

Make It

SPREAD cream cheese onto bottom of shallow bowl.

TOSS shrimp with cocktail sauce; spoon over cream cheese.

TOP with remaining ingredients.

FRANK'S and REDHOT are registered trademarks of The French's Food Company LLC.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.
Buffalo Shrimp Cocktail Dip
Substitute 1/3 cup FRANK'S® RedHot® Buffalo Wings Sauce mixed with 2 Tbsp. ketchup for the cocktail sauce.
K:3242v5:106085
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