PHILLY Shrimp Cocktail Dip

My family really enjoys this recipe. It is so easy to make.

nice from the usual shrimp and coctail sauce.

OMG..... Loved it, will make this a traditional appetizer !

I have made this recipe several times & everyone always loves it! It is simple, quick & yummy! The only change I make is that I use fat-free cream cheese.

My guests yesterday loved this recipe! I did add Old Bay, a dash of Worcesterhire sauce. Also, I always use shredded Parmesan cheese, never grated. Served with Tortilla chips & there was very little left.

I used this as a basis, but made alot of changes to it too. I mixed it all together instead of layering, used the imitation crab recommended and used regular onion minced since I didn't have any green onions. People raved about it, asking for the recipe!

This is the best dip ever and every time I have a get-together, my friends request it!

i really liked this recipe for the shrimp i used salad shrimp by the tuna 2 cans. wonderful everyone at christmas loved it was gone quick.

I used a few of the modifications - 2TBS of Horseradish, 2 TBS of Mayo, 1 TSB of Worcestershire, and Old Bay seasoning. It was very good and had a great flavor. The only thing that I would do differently is to spend the extra time chopping the shrimp by hand and not using a food processor. The shrimp was a little too small and made more of a paste than I would have preferred. Really good for it being the first time I made this. I'll definitely try it again! It tastes great!

I tweeked the recipe a bit by adding Old Bay seasoning to the cream cheese before adding the shrimp and cocktail sauce. It adds great flavor, and I have friends that insist that I make this when I entertain. Great recipe!