Comida Kraft
Recipe Box

PHILLY Spinach Artichoke Dip

Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 2 Tbsp. each

Three kinds of cheese (PHILLY, mozzarella and Parmesan) make this spinach and artichoke dip extra creamy and super delicious.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
  • Microwave on HIGH 2 min. or until heated through.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable 9-inch pie plate. Microwave on HIGH 15 sec. or just until softened. Spread onto bottom of pie plate, then continue as directed.

Serving Suggestion

Serve with your favorite crackers.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I make this dip with fat free cream cheese. I make this dip with fat free cream cheese. No one can tell the difference just add more seasonsing. If you happen to have leftovers, this recipe is easily modified into a pasta dish. Just add a 1 cup milk, and a 1/2 cup butter melt together with extra dip on the stove. Add pasta (I use whole wheat). And presto healthy quick dinner.
Date published: 2008-02-04
Rated 4 out of 5 by from Yummy! Yummy! The cream cheese is layered on the bottom, but when I get it on my plate I like to mix it with the top layer. The second time I made a double batch and had to microwave it for a long time, which I didn't like. Next time I make it I am going to use fresh garlic and bake it in the oven to see if it improves the flavor. P.S. I like to use stone ground corn tortilla chips instead of wheat thins.
Date published: 2008-09-30
Rated 5 out of 5 by from I loved this recipe; however I did make changes that my family and friends enjoyed as well. I loved this recipe; however I did make changes that my family and friends enjoyed as well. I mixed it all together, and added chopped jarred jalapenos (1/4 cup), with about 1/4 cup of the juice. It added a kick to it, but not too much as my 8 year old niece loved it! I also recommend putting under a broiler for 5 minutes!
Date published: 2009-09-19
Rated 4 out of 5 by from Good flavor although I used two small garlic cloves minced instead of the garlic powder. Good flavor although I used two small garlic cloves minced instead of the garlic powder. But it is dry. I think the suggestion of the other reviewers of using sour cream would definitely enhance this recipe. Wanted to make it in its original form the first time, I will make again but with the SC change.
Date published: 2009-01-01
Rated 4 out of 5 by from Super Easy and Very Yummy! Super Easy and Very Yummy! I actually used a little more garlic powder as well and it was a hit with my garlic loving friends. Since it is microwaved, I made it ahead of time and actually took it to the get-together and heated it there. Nice dip with very little effort. My kind of appetizer!
Date published: 2007-04-04
Rated 5 out of 5 by from I served this at a brunch. I served this at a brunch. The people were spooning the dip onto their plates After brunch was served. And of course, I added chopped fresh broccoli and grated cheddar along with your recipe, plus onion and lotsa fresh garlic...I tend to embellish and it worked nicely. Thanks!
Date published: 2007-05-18
Rated 3 out of 5 by from This was a pretty good recipe and was very easy to make. This was a pretty good recipe and was very easy to make. I prefer to not have the cream cheese layer on the bottom...seemed like too much. The flavor was good but I will probably use a recipe with all ingredients mixed together next time.
Date published: 2010-09-06
Rated 2 out of 5 by from I've had better spinich artichoke dips, but this one was far from the worst. I've had better spinich artichoke dips, but this one was far from the worst. Took no time at all to make, but next time I'll be using minced garlic instead of garlic salt. With a little salt added it, it's not nearly as bland.
Date published: 2007-08-03
  • y_2016, m_12, d_7, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_37
  • loc_en_US, sid_106107, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:52370v0:106107

>