Comida Kraft
Recipe Box

PHILLY Spinach Artichoke Dip

(38) 37 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. each

Three kinds of cheese (PHILLY, mozzarella and Parmesan) make this spinach and artichoke dip extra creamy and super delicious.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
  • Microwave on HIGH 2 min. or until heated through.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable 9-inch pie plate. Microwave on HIGH 15 sec. or just until softened. Spread onto bottom of pie plate, then continue as directed.

Serving Suggestion

Serve with your favorite crackers.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 3g
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladylaw0828 |

    I use 1/2 cup mayo instead of cream cheese and it is AWESOME!!!! I get requests at work all the time for this one.

  • sunshinekayce |

    I make this dip all the time and I love it! It tastes delicious hot or cold.

  • julescu |

    I mixed the cream cheese in with the other ingredients and it was fantastic.