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Appetizers

PHILLY Spinach Artichoke Dip

PHILLY Spinach Artichoke Dip recipe
photo by:kraft
Three kinds of cheese (PHILLY, mozzarella and Parmesan) make this spinach and artichoke dip extra creamy and super delicious.
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
jar  (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2
cup  KRAFT Shredded Mozzarella Cheese
1/2
tsp.  garlic powder
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.

MIX spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.

MICROWAVE on HIGH 2 min. or until heated through.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable 9-inch pie plate. Microwave on HIGH 15 sec. or just until softened. Spread onto bottom of pie plate, then continue as directed.
Serving Suggestion
Serve with your favorite crackers.
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