Philly Steak & Potato Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

Philly Steak & Potato Skillet

Prep Time
Total Time

5 servings, about 1-1/4 cups each

Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.
  • Add Potatoes, milk and 2-1/2 cups hot water. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
  • Stir in Cheese Sauce and Bacon until well blended.

Try This, Too

Cook 1 small green pepper, cut into strips, with the steak and onion.


  • 5 servings, about 1-1/4 cups each

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1 1/2 Fat

Nutritional Information

Serving Size 5 servings, about 1-1/4 cups each
Calories 340
Total fat 14g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 890mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews