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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were delicious. I'll be making these often.
The filling is a good basic recipe that can be expanded upon. I used aged asiago cheese & imitation crab meat that I wanted to use up, fresh tomatoes, red onions and Ritz instead of bread crumbs. Next time I will try different veggies, canned salmon, etc. Also I plan to add some parmesan cheese to the Ritz, & put the mushrooms under the broiler for added crunch to the crackers. Plus, instead of the dry Italian dressing, I may try dry ranch dressing. Yummy!
In my test run, I found the Italin dressing seasoning to be too strong. When I prepared this for guests, I modifid the recipe by using Ranch dip instead of the mayo and Italian dressing. I also used Panko bread crumbs instead of stuffing. This was a bg hit!