Appetizers

PHILLY Stuffed Mushrooms

photo by:

kraft

These mushrooms were so good, the best my daughter and I ever tasted. I didn't have any dried dressing, so I used Italian dressing from a bottle. Also, I used dry parsley....read more

posted by

DD9

on 8/17/2011

time

prep:

20 min

total:

50 min

servings

total:

10 servings

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Ingredients

pkg. (8 oz. each) mushrooms

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

pkt. Italian dressing mix

1/4

cup mayonnaise

Tbsp. minced onion

Tbsp. chopped fresh parsley

cup grated Parmesan cheese

1/8

tsp. ground red pepper (cayenne)

pkg. stuffing mix

Tbsp. butter, melted

Steps

PREHEAT oven to 350ºF.

CLEAN mushrooms and remove stems; set aside.

MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.

PUT stuffing mix in separate bowl.

STUFF mushrooms with the cream cheese mixture.

PRESS cream cheese side of mushrooms into the stuffing mix until well coated.

PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.

BAKE for 30 min. Enjoy!

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Annette Gladys

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cheezy04

posted:12/12/2011

These were easy to make and tasted so good. Next time I'll use crushed french fried onion rings to dip the mushrooms in. I also used shredded Parmesan cheese instead of the grated and I chopped up some of the stems to add to the cream cheese mixture. Lots of possibilities.

DD9

posted:8/17/2011

These mushrooms were so good, the best my daughter and I ever tasted. I didn't have any dried dressing, so I used Italian dressing from a bottle. Also, I used dry parsley. This is now my favorite recipe for stuffed mushrooms.

amosebey

posted:7/5/2011

I really enjoyed this recipe. My husband didn't care for them. He said it was too salty. The parmesan cheese is a little on the salty side. Next time I make them, I think I am going to add some cooked ground sausage to the mix.

ksouthern321

posted:1/8/2011

Made this for a Christmas gathering. Everyone was very pleased and it was easy to make. They looked like they took a lot more effort than they really did. It was just a bit rich for my tastes but I willl make it again.

LindaY47025

posted:1/4/2011

Absolutely delicious! I made these for a New Year's Eve party and everyone loved them. They were the first thing to go!

adsombun

posted:12/11/2010

It was a hit. Everybody loved the flavor!