KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

PHILLY Stuffed Mushrooms

This player is created by Blackwell Team for testing.
video by: kraft
Absolutely delicious. I wouldn't change a thing. My friends and family loved them! So easy to make.
posted by
 a cook
on 2/5/2013
time
prep:
20 min
total:
50 min
servings
total:
10 servings
Real Women of Philadelphia

Ingredients

3
pkg.  (8 oz. each) fresh mushrooms
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkt.  (0.7 oz.) Italian dressing mix
1/4
cup  mayonnaise
2
Tbsp.  minced onion
1
cup  grated Parmesan cheese
1
pkg.  (6 oz.) stuffing mix
3
Tbsp.  butter, melted
1
Tbsp.  chopped fresh parsley
1/8
tsp.  ground red pepper (cayenne)

Steps

HEAT oven to 350ºF.

CLEAN mushrooms. Remove and discard stems.

MIX cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.

PUT stuffing mix in separate bowl.

STUFF mushrooms with the cream cheese mixture.

PRESS cream cheese side of mushrooms into the stuffing mix until well coated.

PLACE mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

BAKE for 30 min. Sprinkle with parsley and red pepper. Enjoy!

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant
Annette Gladys
K:601v5:120135
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email