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Appetizers

PHILLY Stuffed Mushrooms

PHILLY Stuffed Mushrooms recipe
photo by:kraft
Absolutely delicious. I wouldn't change a thing. My friends and family loved them! So easy to make.
posted by
 a cook
on 2/5/2013
time
prep:
20 min
total:
50 min
servings
total:
10 servings
Real Women of Philadelphia

Ingredients

3
pkg.  (8 oz. each) fresh mushrooms
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkt.  (0.7 oz.) Italian dressing mix
1/4
cup  mayonnaise
2
Tbsp.  minced onion
1
cup  grated Parmesan cheese
1
pkg.  (6 oz.) stuffing mix
3
Tbsp.  butter, melted
1
Tbsp.  chopped fresh parsley
1/8
tsp.  ground red pepper (cayenne)

Steps

HEAT oven to 350ºF.

CLEAN mushrooms. Remove and discard stems.

MIX cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.

PUT stuffing mix in separate bowl.

STUFF mushrooms with the cream cheese mixture.

PRESS cream cheese side of mushrooms into the stuffing mix until well coated.

PLACE mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

BAKE for 30 min. Sprinkle with parsley and red pepper. Enjoy!

Kraft Kitchens Tips

Recipe Submitted by Real Women of PHILADELPHIA Contestant
Annette Gladys
K:601v5:120135
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