PHILLY Tomato and Avocado Dip - Kraft Recipes Top
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PHILLY Tomato and Avocado Dip

Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp each

You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.

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What You Need

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Make It

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  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Mix remaining ingredients; spoon over Neufchatel cheese.
  • Serve with crackers or assorted cut-up fresh vegetables.

Special Equipment Needed

Make Ahead

This colorful and fresh-tasting dip can be made up in advance. Cover and refrigerate up to 24 hours.


  • 2 cups or 16 servings, 2 Tbsp each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp each
Calories 60
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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