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2 cups or 16 servings, 2 Tbsp each
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This colorful and fresh-tasting dip can be made up in advance. Cover and refrigerate up to 24 hours.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this in a matter of minutes when guests arrived. I used whipped cream cheese, and I put a little shredded mozzarella on top. It was delicious with thick tortilla chips!
This was good, but a little bland. Could use some spice, maybe salt $ pepper, or some minced garlic would be good. Will make again.