Comida Kraft
Recipe Box

PHILLY Tomato-Basil Dip

PHILLY Tomato-Basil Dip is rated 4.608695652173913 out of 5 by 23.
Prep Time
15
min.
Total Time
15
min.
Servings

14 servings, 2 Tbsp. each

Ingenious. This super-easy dip featuring tomatoes, cream cheese and basil is full of fresh garden flavors.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of pie plate.
  • Combine tomatoes and dressing; spoon over cream cheese.
  • Top with remaining ingredients.

Serving Suggestion

Serve with assorted cup-up fresh vegetables and pita chips or RITZ Crackers.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Servings

  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I took this to a party and everyone loved it! I took this to a party and everyone loved it! They even put it on their bread with dinner because it tasted like Bruschetta. This is so easy and its made with ingredients I usually have on hand! I will definitely make this again!
Date published: 2007-10-14
Rated 5 out of 5 by from This has become a family favorite! This has become a family favorite! It never lasts long. Great for an afternoon snack! I usually use more italian dressing & in the winter I drain a can of diced tomatoes. Quick & easy!
Date published: 2008-06-04
Rated 5 out of 5 by from This recipe is such a hit. This recipe is such a hit. So simple to make. I actually finely chop the basil and add it in with the tomatoes and dressing. I also use the Classic Balsamic Vineagrette Kraft dressing.
Date published: 2011-06-21
Rated 4 out of 5 by from I made this dip with fat free cream cheese and served it with Harvest Garden Vegetable Wheat Thins. I made this dip with fat free cream cheese and served it with Harvest Garden Vegetable Wheat Thins. It was a hit! Would recommend as an easy and quick dish to bring to an event.
Date published: 2008-03-16
Rated 5 out of 5 by from Crowd pleaser! Crowd pleaser! I use reduced fat cream cheese & kraft roasted red pepper italian dressing, cuts down calories without cutting down on taste - delicious & super easy to make!
Date published: 2010-06-29
Rated 5 out of 5 by from Simple & delicious One of our family's favorite dip recipies! Simple yet very flavorful & delicious! Everyone loves the fresh tomatoes and basil. Its the first thing to disappear at parties.
Date published: 2016-07-09
Rated 3 out of 5 by from Yes, this was a quick appetizer to put together. Yes, this was a quick appetizer to put together. It wasn't all that tasty to me. I'm guessing my guests didn't enjoy it either since very little of it was eaten.
Date published: 2012-08-28
Rated 4 out of 5 by from Very good and tasty! This was a very nice and quick appetizer to make and delicious too! I found that warming it slightly brought out the flavors and made it easier to scoop up!
Date published: 2016-09-01
  • 2016-09-27T10:58CST
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