Piano Cake - Kraft Recipes Top
Comida Kraft
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Piano Cake

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Total Time

12 servings

Take tickling the ivories to a whole new level! Our Piano Cake is a scrumptious way to celebrate a pianist's birthday or a successful recital.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Remove pan; cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.
  • Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup COOL WHIP; use to frost piano and bench pieces. Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.
  • Melt chocolate as directed on package; pour into resealable plastic bag. Seal bag. Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.

Special Equipment Needed

Size Wise

This cake will be a hit at your next special occasion. At 12 servings, it makes enough to feed a crowd.

Ivory Grand Piano

For an ivory piano, prepare using a white cake mix and JELL-O Vanilla Flavor Instant Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 17g
Saturated fat 5g
Cholesterol 45mg
Sodium 440mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 28g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my son's 7th birthday. I made this for my son's 7th birthday. It was very easy to make and very yummy!!! Instead of making the white keys with Cool Whip I rolled out 4 large marshmallows with powdered sugar into a long rectangle and cut the edges to make it perfect.
Date published: 2009-09-20
Rated 5 out of 5 by from This Piano Cake was a big hit with my son who is majoring in music. This Piano Cake was a big hit with my son who is majoring in music. Actual assembly was easier than I thought it would be. I would definitely recommend this cake for any music lover.
Date published: 2010-10-08
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