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4 servings, 1 cup each
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Keep an eye on portion size when you enjoy this meal.
Substitute 2 cups frozen vegetables (broccoli, carrots and/or cauliflower) and 1 cup drained canned diced tomatoes for the fresh tomatoes, carrots and onions.
Prepare using long-grain brown rice, starting to cook the rice before you cook the ground beef and bacon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's not that this recipe wasn't good, but the taste just seemed random. Too many things in it, like a mix of chinese and mexican flavors? It was easy and it deserves to be tried once but none of use finished our plates!