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Main dishes

Picadillo

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Picadillo recipe
photo by:kraft
es una receta facil y rapida y le estoy agradecida por darla a conocer ya que en apuros de comida la hago y queda delisiosa gracias.
posted by
 a cook
on 5/24/2005
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 1 cup each
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Kraft Foods First Taste

What You Need

1
lb.  ground beef
6
slices  OSCAR MAYER Bacon, chopped
3
 tomatoes, chopped
2
 carrots, chopped
1
small  onion, chopped
1/4
cup  KRAFT Zesty Italian Dressing
1
cup  long-grain white rice, uncooked
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK ground beef and bacon in large skillet on medium heat 10 min. or until ground beef is evenly browned, stirring occasionally; drain. Return to skillet.

ADD next 4 ingredients; stir. Bring to boil; simmer on low heat 25 min., stirring every 10 min. Meanwhile, cook rice as directed on package, omitting salt.

SERVE meat mixture over rice; top with sour cream.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this meal.
Shortcut
Substitute 2 cups frozen vegetables (broccoli, carrots and/or cauliflower) and 1 cup drained canned diced tomatoes for the fresh tomatoes, carrots and onions.
Variation
Prepare using long-grain brown rice, starting to cook the rice before you cook the ground beef and bacon.
K:46360v0E:75256
RecipeDetail
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