Picadillo

4
(8) 7 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings, 1 cup each

What You Need

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Make It

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  • Cook ground beef and bacon in large skillet on medium heat 10 min. or until ground beef is evenly browned, stirring occasionally; drain. Return to skillet.
  • Add next 4 ingredients; stir. Bring to boil; simmer on low heat 25 min., stirring every 10 min. Meanwhile, cook rice as directed on package, omitting salt.
  • Serve meat mixture over rice; top with sour cream.

Size-Wise

Keep an eye on portion size when you enjoy this meal.

Shortcut

Substitute 2 cups frozen vegetables (broccoli, carrots and/or cauliflower) and 1 cup drained canned diced tomatoes for the fresh tomatoes, carrots and onions.

Variation

Prepare using long-grain brown rice, starting to cook the rice before you cook the ground beef and bacon.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 100mg
Sodium 480mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 9g
Protein 29g
   
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • YidahNogueira | Fri, Sep 21 2012 1:55 PM

  • Luvfood26 | Wed, May 16 2012 10:01 PM

  • alidonley | Mon, Nov 23 2009 1:34 AM

    It's not that this recipe wasn't good, but the taste just seemed random. Too many things in it, like a mix of chinese and mexican flavors? It was easy and it deserves to be tried once but none of use finished our plates!

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