Comida Kraft
Recipe Box

Picadillo Recipe

Prep Time
Total Time

4 servings, 1 cup each

Give your entree menu Latin-inspired flair with this easy ground beef and bacon Picadillo recipe for four. Serve this Picadillo recipe with rice and sour cream.

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What You Need

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Make It

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  • Cook ground beef and bacon in large skillet on medium heat 10 min. or until ground beef is evenly browned, stirring occasionally; drain. Return to skillet.
  • Add next 4 ingredients; stir. Bring to boil; simmer on low heat 25 min., stirring every 10 min. Meanwhile, cook rice as directed on package, omitting salt.
  • Serve meat mixture over rice; top with sour cream.

Size Wise

Keep an eye on portion size when you enjoy this meal.


Substitute 2 cups frozen vegetables (broccoli, carrots and/or cauliflower) and 1 cup drained canned diced tomatoes for the fresh tomatoes, carrots and onions.


Prepare using long-grain brown rice, starting to cook the rice before you cook the ground beef and bacon.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 560
Total fat 27g
Saturated fat 10g
Cholesterol 100mg
Sodium 480mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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