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Main dishes

Picadillo-Stuffed Turkey with Orange-Tamarind Sauce

Picadillo-Stuffed Turkey with Orange-Tamarind Sauce recipe
photo by:kraft
Add Latin flavor to your holiday turkey with the addition of picadillo ingredients to the STOVE TOP Stuffing.
time
prep:
30 min
total:
4 hr 45 min
servings
total:
24 servings
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What You Need

1
Tbsp.  oil
1
small  onion, chopped
2
cloves  garlic, minced
1-1/2
lb.  ground pork
1
can   (8 oz.) tomato sauce
1
pkg.   (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2
cup  raisins
1/2
cup  PLANTERS Slivered Almonds, toasted
5
large  navel oranges, divided
1
  frozen turkey (15 lb.), thawed
1
pkg.  (14 oz.) frozen tamarind pulp, thawed
1/2
cup  sugar
4-1/2
tsp.  cornstarch
1
Tbsp.  butter

Make It

HEAT oven to 325ºF.

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add pork; cook 5 min. or until no longer pink, stirring occasionally. Stir in tomato sauce; cook 2 min. Add stuffing mix, raisins, nuts and the juice of 2 oranges (about 1/2 cup); mix well. Cook 5 min. or until heated through, stirring frequently. Remove from heat. Cool 15 min. before stuffing the turkey.

REMOVE and discard neck and giblets from turkey cavities. Rinse turkey; drain well. Free legs from tucked position, but do not cut band of skin. Place turkey, breast-side up, in roasting pan. Spoon stuffing into neck and body cavities, being careful to not pack stuffing into turkey too tightly. Return legs to tucked position; turn wings back to hold neck skin in place. Cut 1 orange into 8 slices; arrange over turkey. Cover breast loosely with foil to prevent over-browning.

BAKE 3 hours, basting occasionally with pan juices. Meanwhile, combine tamarind pulp, sugar and juice from remaining 2 oranges in saucepan. Remove foil; bake turkey 45 min. to 1 hour or until done (165ºF), brushing with 1/4 cup of the tamarind mixture for the last 15 min.

REMOVE turkey from oven; let stand 15 min. before carving. Meanwhile, stir cornstarch into remaining tamarind mixture until completely dissolved. Bring to boil; cook and stir 1 min. or until thickened. Remove from heat; stir in butter. Serve warm with turkey.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as a crisp mixed green salad and your favorite hot steamed vegetable.
Food Facts
A 12- to 14- lb. frozen turkey needs 3 to 3-1/2 days of thawing time in the refrigerator. The cooking time will range between 3 to 3-3/4 hours until the turkey is done (165ºF).
Keeping it Safe
Do not stuff turkey until ready to roast.
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